Restaurants run on tight margins and even tighter timing. A broken walk-in or a warm reach-in during dinner service isn't an inconvenience — it's spoiled inventory and a health code risk.

HVAC failures in the kitchen compound fast, with cooking equipment already pushing indoor temperatures, and a failed rooftop unit turns a kitchen into an unsafe workspace for staff.

Setpoint Refrigeration keeps kitchens running through service, not around it — with maintenance and response built around your hours, not ours.

Walk-in and reach-in failures mean lost food cost, not just an inconvenience

Ice machine downtime affects both the bar and health inspection scores

Kitchen HVAC has to handle heat load most systems were never sized for

A failure during Friday dinner rush costs far more than the same failure on a Tuesday afternoon

One bad health inspection from a refrigeration failure can outlast the repair bill

Walk-in coolers and freezers

Reach-in and prep-line refrigeration

Ice machines (cleaning + repair)

Kitchen exhaust, makeup air, and rooftop HVAC units

Preventative maintenance programs

Emergency and after-hours service

Most refrigeration failures in a commercial kitchen trace back to preventable issues — dirty condenser coils, failing door gaskets, and drain line clogs that go unnoticed until the unit can't hold temperature.

We offer structured maintenance programs built around your service hours, designed to catch these issues before they turn into a 9pm emergency call.

Independent restaurants

Multi-location restaurant groups

Bars and food service operations

Institutional kitchens