What We Know ๐ง ย
Restaurants run on tight margins and even tighter timing. A broken walk-in or a warm reach-in during dinner service isn't an inconvenience โ it's spoiled inventory and a health code risk.
HVAC failures in the kitchen compound fast, with cooking equipment already pushing indoor temperatures, and a failed rooftop unit turns a kitchen into an unsafe workspace for staff.
Setpoint Refrigeration keeps kitchens running through service, not around it โ with maintenance and response built around your hours, not ours.
What We Understand ๐กย
Walk-in and reach-in failures mean lost food cost, not just an inconvenience
Ice machine downtime affects both the bar and health inspection scores
Kitchen HVAC has to handle heat load most systems were never sized for
A failure during Friday dinner rush costs far more than the same failure on a Tuesday afternoon
One bad health inspection from a refrigeration failure can outlast the repair bill
Services ๐งย
Walk-in coolers and freezers
Reach-in and prep-line refrigeration
Ice machines (cleaning + repair)
Kitchen exhaust, makeup air, and rooftop HVAC units
Preventative maintenance programs
Emergency and after-hours service
Maintenance ๐ย
Most refrigeration failures in a commercial kitchen trace back to preventable issues โ dirty condenser coils, failing door gaskets, and drain line clogs that go unnoticed until the unit can't hold temperature.
We offer structured maintenance programs built around your service hours, designed to catch these issues before they turn into a 9pm emergency call.
Our Customers ๐ชย
Independent restaurants
Multi-location restaurant groups
Bars and food service operations
Institutional kitchens
Service Area ๐ย
We service all of Connecticut
Harford County
Tolland County
Middlesex County
New Haven County
Windham County
New London County
Litchfield County
Fairfield Countyย
Contact Us! ๐ย
Looking for reliable HVAC/R service for your locations?
Contact us to discuss service or maintenance options.ย